The Weekend Read: Sam Vincent on the overdue arrival of native Australian ingredients on our plates
7am - Un pódcast de Schwartz Media
Today, author and farmer Sam Vincent, with his piece from the latest edition of The Monthly. It explores how native Australian ingredients have gone from novelty to gourmet; now featured in some of the most acclaimed fine dining establishments in Australia.But what does the rise of culinary nationalism mean for the way we think about Australian food?Socials: Stay in touch with us on Twitter and InstagramGuest: Author and farmer, Sam VincentBackground Reading: Native foods in the Plate Southern LandSee omnystudio.com/listener for privacy information.
