Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
A Taste of the Past - Un pódcast de Heritage Radio Network
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American cuisine is often described as bland, but throughout our history flavors and spices such as pepper, vanilla, curry powder and soy sauce have crossed the ocean to define our ever-changing palate. Historic Gastronomist Sarah Lohman researched the stories of these flavors in her new book Eight Flavors, The Untold Story of American Cuisine and shares them with us.
