Episode 324: The Ancient Secret of Cetara: Colatura di Alici
A Taste of the Past - Un pódcast de Heritage Radio Network
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For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.
