Episode 338: American Cuisine and How It Got This Way
A Taste of the Past - Un pódcast de Heritage Radio Network
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What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his newest book, AMERICAN CUISINE, and How It Got This Way.
