Tabletop Politics: Fascism in the Kitchen
A Taste of the Past - Un pódcast de Heritage Radio Network
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Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, archives, and first-hand interviews to examine the role of women's food work in relation to the politics of Fascism. She describes her findings from her new book that demonstrate how women and the Fascist state vied for control over national diet.
