Unraveling The Food of Taiwan with Cathy Erway
A Taste of the Past - Un pódcast de Heritage Radio Network
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Taiwanese food is closely associated with Fujian and Japanese cuisine. There is a lot of braising, pickling, steaming, deep-frying, and noodles. Linda talks with Taiwanese-American food blogger, cookbook author, and podcaster Cathy Erway, to learn about the origins, influences, and nuances of the food of Taiwan. Photo courtesy of Pete Lee.
