Easy Eats: Crispy red curry rice and tofu salad
Afternoons - Un pódcast de RNZ - Miercoles
Categorías:
This uses leftover cooked and cooled rice to make this flavour-explosion of a salad.
Afternoons - Un pódcast de RNZ - Miercoles
This uses leftover cooked and cooled rice to make this flavour-explosion of a salad.