Easy Eats: Roasted Gochujang Salmon with Cucumber Salad
Afternoons - Un pódcast de RNZ - Viernes
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Kelly Gibney's latest recipe uses gochujang which is a fermented Korean chilli paste that you'll find in most supermarkets, or at an Asian grocer. The cucumber salad is light and fresh, making it the perfect partner for the rich salmon. Get the recipe here.
