How a restaurant on the brink of closure managed to turn things around
Afternoons - Un pódcast de RNZ - Viernes

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The recession has hit many businesses hard, particularly in the hospitality industry. For a time, it seemed like there was a restaurant closing every week. But there is hope. Jack Crosti has worked with more than one business on the brink of closure, only to turn their fortunes around. He joins Jesse to share some of his secrets for keeping the doors open.