JAMES BEARD Award Winner Chef Colby Garrelts on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - Un pódcast de Andy Groneman & Todd Johns & Richard Fergola - Jueves
Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan (Colby's wife) is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications including Bon Appétit, Food & Wine, Wall Street Journal and Saveur. Then came the call of competitive barbecue. Say what!?!www.bbqradionetwork.com www.holsteinmfg.com
