Episode 104: Melissa Clark Can Fix Your Dinner Angst
Dinner SOS by Bon Appétit - Un pódcast de Bon Appétit - Martes
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New York Times columnist Melissa Clark tells us how she became a food writer when food writing wasn't really a thing (it involves creating a bread machine cookbook in 6 weeks). Her latest cookbook, Dinner: Changing the Game, tackles the ever-present question of what to make when you get home from work and you can't eat any more scrambled eggs with hot sauce.
