Episode 116: Eat Your Potlikker
Dinner SOS by Bon Appétit - Un pódcast de Bon Appétit - Martes
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Author John T. Edge just came out with a new book, The Potlikker Papers, which tackles the complicated history of food in the South. He talks about what he grew up eating, how that's changed over time, and where it all came from to begin with. After that, it's time for the drink of summer: the Rosé Aperol Spritz.
