Episode 140: The Eating Season

Dinner SOS by Bon Appétit - Un pódcast de Bon Appétit - Martes

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We know, we know–Montreal is freezing in the winter. But that also makes it the best time for eating. This week we talk to chef Tyler Kord about corned beef sandwiches, hearty soups, and all the other things that make the Canadian city worth visiting. Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.

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