Episode 193: Bottom of the Pot

Dinner SOS by Bon Appétit - Un pódcast de Bon Appétit - Martes

Categorías:

Senior food editor Andy Baraghani talks to Naz Deravian about growing up with her parents’ Persian cooking, how she decided to start a cooking blog, and how that blog turned into her first cookbook, Bottom of the Pot.

Visit the podcast's native language site