Episode 32: The Restaurant in the Jungle
Dinner SOS by Bon Appétit - Un pódcast de Bon Appétit - Martes
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On a seaside jungle road in Mexico's Tulum lies Hartwood, a tiny restaurant with no walls, stoves, electricity, or refrigeration. Chef Eric Werner joins deputy editor Andrew Knowlton and executive editor Christine Muhlke to talk about the unique challenges of running a restaurant in the middle of the jungle.
