81. What Do I Do Now?
Build A Better Restaurant with Peter Harman - Un pódcast de Peter Harman - Lunes
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Social distancing is the new normal. Crowding into tight spaces is over... for now at least. To learn what our future looks like for everything, including restaurants, we first have to look at the past. This week, we look at the past industrial revolutions to see the trajectory we are headed in.
