Is the Michelin Guide Bullshit?
Eater's Digest - Un pódcast de Eater
It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted stars. On today's upsell, Amanda and Dan talk with Ryan Sutton, Eater's chief food critic about the guide's limited scope and Stefanie Tuder, senior editor of Eater NY, about a problematic panel she attended. Email us anything at [email protected] Learn more about your ad choices. Visit podcastchoices.com/adchoices
