Irish Butter

The lush, rolling pastures of Ireland allow dairy cows to graze freely on grass, which gives their milk a high beta-carotene content. This results in Irish butter's brilliant yellow hue and rich taste. Dairy farms must meet stringent standards to earn the quality grass-fed label. Its high butterfat also ensures an authentic, creamy texture. Tune into European Tasty Tales for the full story behind heritage European products!