Replacing Eggs in Cooking and Baking
Food for Thought: The Joys and Benefits of Living Vegan - Un pódcast de Colleen Patrick-Goudreau
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After hearing our earlier podcast episodes on chicken's eggs, many of you have written to tell me you have eliminated them from your diet. On behalf of the 290 million hens being kept (and eventually killed) for their eggs, I thank you. This new path, however, has left you with questions about how to cook and bake without them. Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.
