Keeping Kosher: When Jewish Law Met Processed Food

Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes

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Roughly two percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between a third and a half of all packaged food in an American supermarket has a kosher label on it. How did kosher law become big business? Join us this episode as we find out how ancient Jewish dietary …More →

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