Of Ghost Foods and Culinary Extinction
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
The earliest humans favored juicy, meaty mammoth at mealtimes. Ancient Romans loved their favorite herb, silphium, so much that they sprinkled it on everything from lamb to melon. In the 19th century United States, passenger pigeon pie was a cherished comfort food, long before chicken pot pie became commonplace. And, for dessert, Americans a century …More →
