Ripe for Global Domination: The Story of the Avocado
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
Avocados are on a roll. More precisely, they’re on toast—a lot of toast. Last summer, British Vogue reported that more than three million new photos of avocado toast are uploaded to Instagram every day. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley …More →
