The Good, The Bad, The Cilantro
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
On the surface, it’s just a leafy green herb. Its feathery fronds add a decorative note and a distinctive flavor to dishes across Latin America and Asia, from guacamole to phở. And yet cilantro is the most divisive herb in the kitchen, inspiring both deep dislike and equally deep devotion. What’s the history and science …More →
