Who Faked My Cheese?

Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes

Categorías:

Cheeeeese: that one word alone causes our stomachs to rumble and mouths to water. The sheer variety of flavors and textures created by only a few ingredients—milk, salt, enzymes, and microbes—is astounding: hard and soft, creamy and crumbly, richly umami and sweetly savory. For thousands of years, humans have been transforming animal milk into one …More →

Visit the podcast's native language site