Gaijin cooking, Tex-Mex origins, and oregano
Good Food - Un pódcast de KCRW - Viernes
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Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity. Also, Patricia Escárcega visits a taquero who’s...
