Short Takes: From Farms to Forks
Grit & Growth - Un pódcast de Stanford Graduate School of Business - Martes
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Meet Delia Stirling, CEO of Brown’s Food Co. in Nairobi. She and her team are on a mission to spark consumer demand for foods made from indigenous Kenyan crops. Hear how their efforts are also helping small family farms and educating consumers about the environmental, economic, and taste benefits of eating locally grown food.
