Early warning of smoke taint risk

North-East Victoria is one of the most bushfire-prone wine regions in Australia. It is now home to the world’s first smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards. The network builds on over 10 years of research by Ian Porter of La Trobe University, which links smoke measurements to smoke taint risk for grapes and wine. Dean Cleave-Smith, of the King Valley, says it is a game-changer for the industry.