Mitigation of smoke affected grapes
Grower, Maker, Researcher - Wine Industry Insights - Un pódcast de The Australian Society of Viticulture & Oenology (ASVO)
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This episode continues our previous chat on understanding smoke taint. This episode's focus is on best practices for mitigating the effects of smoke taint. Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This episode is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.
