The Secret Sauce of Great Restaurant Concepts - Anthony Torres
Hospitality Daily Podcast - Un pódcast de Josiah Mackenzie
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In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares insights on creating standout food and beverage concepts, emphasizing the importance of working with specialists and maintaining concept integrity. More episodes with Anthony: Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasHow Personal Development Transformed My Hospitality Leadership A few more resources: If you're ne...
