The Story Behind the #1 Hotel In America for Food & Drinks - Andy Chabot, Blackberry Farm
Hospitality Daily Podcast - Un pódcast de Josiah Mackenzie
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Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine, and in this episode - the first in an exclusive miniseries on this renowned Relais & Chateaux hotel in Tennessee - we're learning from Andy Chabot, who rose from a server at the property to its SVP of Food and Beverage. What You'll Learn: The Art of Hospitality: Understand what makes Blackberry Farm a standout destination in America and how Southern hospitality is woven into its fabric...
