Ep. 1109 Bryan Dias | Get US Market Ready With Italian Wine People
Italian Wine Podcast - Un pódcast de Italian Wine Podcast
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Welcome to Episode 1109 in which Steve Raye interviews Bryan Dias, in this newest installment of Get US Market Ready With Italian Wine People. About today’s guest: Bryan Dias is the founder and editor of NOLADrinks and host of The NOLADrinks Show. They explore the world of drink, food, and culture in New Orleans and beyond! Each week, they present news and discussion on a variety of issues connected to the food and drink scene, the hospitality and music industries, and more. Whether recorded on-location, in and around the New Orleans area, or chatting with folks from around the world, they bring on exciting guests, events, and subjects. With their in-depth interviews and features on themes ranging from seasonal drinks to social issues, they cover a unique array of topics and conversations from the culinary, beverage, and cultural landscape. They present a perspective that is inspired locally but takes a world view. To learn more visit: Socials: #NOLADrinks Radio: On WGSO 990 AM from 5-6 pm on Fridays EST & repeat broadcast Sundays from 7-8 pm, in New Orleans Website: NOLADrinks.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!