18. The Basics of Grilling

18. The Basics of Grilling Chef Dean joins us to prepare the grill for July and beyond.  Learn the essentials to prep for a memorable summer meal. Chef Dean Eliacostas   Today's Lexi:  Σπίτι — Speeti (Home)   In this episode:  Hello July! If summer had one defining scent, it would have to be the smell of meats on the grill.  In today’s episode, Culinary Chef Dean Eilacostas, reveals the best way to prepare your grill for tasty and delicious proteins, veggies and more. How do you clean the grates, should you lay down foil on the grill, what’s the biggest no-no and so much more.  Chef Dean is a proud graduate of The Culinary Institute of America.  His experience expands decades of culinary creations at Capital Grille, Marche, River’s Restaurant, Mercantile Exchange, and other fine dining establishments.  Currently Chef Dean wears the hat of Program Director of the Culinary Arts Department at Moraine Valley College   Chef Dean's Pork Chops   Today's Ola Kala Moment: Today’s Ola Kala Moment presents the valuable and aromatic details on how to use the herb/oil Rosemary     Resources: ciachef.edu TheCapitalGrille.com   Credits: Music: Spiro Dussias Graphic Designer: Susan Jackson O’Leary   This episode made possible in part by: The Law Offices of Liston & Tsantilis —  Ranked #1 https://www.ltlawchicago.com and Kingdom Farms Whole Sale Meats https://www.kingdomfarms.com   This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.