The Gaza Kitchen: Documenting a Culinary Heritage and a Food System under Stress
LSE Middle East Centre Podcasts - Un pódcast de LSE Middle East Centre
Categorías:
Speakers: Laila El-Haddad, Maggie Schmitt Chair: Helena Cobbin, Just World Books In this event, writer Laila El-Haddad and food documentarian Maggie Schmitt discuss their book 'The Gaza Kitchen: A Palestinian Culinary Journey', which represent the first-ever codification of Gaza's rich culinary heritage. Recorded on 8 May 2013.
