Insect ice-cream, anyone?
Nights - Un pódcast de RNZ
Categorías:
To raise awareness of insects as a nutritious and sustainable protein source, food science researcher Ruchita Kavle is adding them to ice cream. At the recent International Science Festival in Dunedin, Ruchita presented ice cream made with cricket powder from Auckland company Eat Crawlers and locusts from Otago Locusts.
