Ten Things to Take With You Into the New Normal
RESTAURANT STRATEGY - Un pódcast de Chip Klose
#76 - Ten Things to Take With You Into the New Normal What doesn't kill us only makes us stronger. Those of us that can weather this storm will come out better on the other side. We will have learned more about ourselves, our business, and our market. But if you don't bring these lessons with you into the "new normal" you'll have missed out on a valuable learning experience. Here are the 10... actually 11... things I hope you keep close. 10 Takeaways from This Pandemic Remember: It’s all about serving an audience. Reinvention and repositioning are not only possible... but perhaps required You need to diversify your revenue streams Everything is negotiable. Stay nimble. We’re all in this together. Build a reliable system for keeping in touch with your customers. No one has all the answers. Don't stop innovating and improving. We decide what we want our business to be. No more than ever, you need to know your "why." P.S. - Click Here to get the ONLY Restaurant Budget Template You'll Ever Need
