Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
Science Friday - Un pódcast de Science Friday and WNYC Studios
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
Science Friday - Un pódcast de Science Friday and WNYC Studios
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.