French Facts About Food - The Cheese Secret - PART 02
High Frequency French - Un pódcast de High Frequency French
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American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.Read transcript and translation here. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
