Snail by Snail: Chef Aaron Adams
Snail by Snail - Un pódcast de Slow Food Portland
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Chef Aaron Adam's evolution has been from fine dining and French food, to taking pâté off the menu, to grass-fed beef to finally opening plant-based restaurants; first Portobello and now Farm Spirit. He and his team are working to create original and modernist interpretations of Cascadian cuisine. Thinking of Cascadia as an alternate universe whose people decided to never eat meat again.
