Keith Corbin: His Culinary Journey After Prison
Started from the Bottom - Un pódcast de Pushkin Industries
Keith Corbin never thought cooking could be his way out of the hood. After a stint in prison, Keith needed a change from a life of hustling, and a series of chance encounters led him into the culinary world. Now a celebrated restaurateur, Keith has made a name for himself through his restaurant Alta Adams and his interpretation of soul food - West African style meets California ingredients. You can find Keith's book California Soul: An American Epic of Cooking and Survival wherever books are sold.See omnystudio.com/listener for privacy information.
