Ep. 79: Martini alternatives – Ford Cocktail and Tomato-tini
The Art of Drinking with Join Jules and Your Favorite Uncle - Un pódcast de Redd Rock Music, LLC - Miercoles
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Jules makes an amazing savory martini using tomato, basil, pepper and a few other amazing ingredients. A drink that is perfect for summer! Brad makes the Ford Cocktail and goes into the history behind the drink and the much more interesting history behind Benedictine. Thanks for the question @toddiwoddi How do you know when to serve a drink up vs on ice. In your mixing glass add 2oz Hayman’s Old Tom Gin 1 oz Dry Vermouth 1/3 oz of Benedictine D.O.M liqueur 2 dash of Orange bitters Stir for 30 to 40 rotations Strain into chilled coupe glass Garnish with an orange twist Toma-tini In a mixing glass add: 2-3 cherry tomatoes 1 basil leaf Pinch of sea salt Crack of pepper Muddle 2 dashes black lemon bitters 2 oz gin, Olive Leaf Four Pillars 1 oz dry vermouth Splash of champagne vinegar Strain into chilled coupe glass TIP: How do you know when to serve a drink up vs on ice The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
