Herbs A-Z: Palmaria & Passiflora

A seaweed and a vine-flower, how are they alike? We started out this episode feeling like these two herbs were completely different from one another. By the time we got to the end, though, we found a unifying quality or two.Dulse, whose Latin name is Palmaria palmata, is our favorite choice for those who are new to seaweeds. It has a mild flavor, isn’t too ‘fishy’ or too ‘slimy’. It may not exactly be “bacon of the sea”, but it sure does add a nice salty & umami flavor to dishes! Dulse is...