87. Getting Real on Labor & Pricing

The Hot Slice - Un pódcast de Pizza Today - Jueves

Podcast artwork

Categorías:

87. Getting Real on Labor & Pricing Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.

Visit the podcast's native language site