11. Introducing 鱼香肉丝 and 麻辣香锅, which are 四川菜 Chinese Dishes

生词表 Vocabulary   鱼香肉丝: a Sichuan spicy/sour pork dish (google to see picture please)  麻辣香锅: a Sichuan wok dish with meat and vegetables (google to see picture please)  花椒：Sichuan Pepper  四川菜 or 川菜: dishes from Sichuan Province of China  广东菜 or 粤菜: dishes from Hong Kong or Guangdong Province of China 特价菜: specially priced dishes 不正宗: not authentic   欢迎收听The New Chinese Podcast, 我是Barry Li。这是一个适合汉语普通话中级到高级学习者练习听力的节目。This podcast aims to help intermediate to high-level Chinese (Mandarin) learners develop their listing skills. I will only speak Chinese (Mandarin) in these episodes, with occasional English explanations for difficult words/expressions.  Facebook: https://www.facebook.com/thenewchinese