The future of sustainable food and nutrition with co-founder at Huel, James Collier. #99

“In the 21st century, you can’t just rely on eating the best diet nutritionally, you have to think about what’s better for the world as well.” I have known my guest today for many years, having collaborated with him on a number of health, nutrition and body-building books in the noughties. James Collier is the co-founder and head of nutrition at Huel, a nutritionally complete powdered food brand that I happen to use every day. He is also the co-founder of the highly popular bodybuil...