70. Mark Baker on his Experience with the Food Police
The Thriving Farmer Podcast - Un pódcast de Michael Kilpatrick - Martes
What course of action can a farm take if they’re being strong-armed by a local privatized bureaucracy? Mark Baker of Baker’s Green Acres in Marion, Michigan joins us today to share his story. Baker’s Green Acres provides high quality meat products raised in the most natural way possible. Pasture feeding is a main component of their methods to produce the best tasting, "cleanest" meat they can. Using these methods, they raise GMO free and pasture raised pork, chicken, and beef.
