Dan Barber on How Seeds Will Revolutionize Our Food System
Time Sensitive - Un pódcast de The Slowdown - Miercoles
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Dan Barber, chef and co-owner of the restaurants Blue Hill in Manhattan and Blue Hill at Stone Barns in upstate New York, talks about food scraps as part of a chef’s DNA, the distinctive role that restaurants can play in supporting social movements, and why producing more food won’t solve food insecurity.
