Eric Ripert on Finding Compassion in Life and the Kitchen Through Buddhism
Time Sensitive - Un pódcast de The Slowdown - Miercoles
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Eric Ripert, the chef and co-owner of the New York restaurant Le Bernardin, speaks about his cool-headed leadership style as the three-Michelin-star establishment celebrates its 50th anniversary, his meticulous approach to managing time and technique in the kitchen, the enduring influence of his mother’s cooking, and how practicing Buddhism has transformed his way of being.
