Ruthie Rogers on Cooking as an Act of Imagination
Time Sensitive - Un pódcast de The Slowdown - Miercoles
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Chef and restaurateur Ruthie Rogers, who owns and runs the River Cafe in London, talks about her journey in food and cooking; her 35 years at the helm of the Michelin-starred restaurant; and the rigorous culture of kindness and openness, paired with toughness, that she has built there, both in and out of the kitchen.
