Tech Visionary and Master Chef Nathan Myhrvold on the Art and Science of Food
Time Sensitive - Un pódcast de The Slowdown - Miercoles
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Nathan Myhrvold, co-founder and CEO of Intellectual Ventures and the former chief technology officer of Microsoft, speaks about his journey into sous vide cooking, the problems he sees with the Slow Food movement, and why food photography has never been considered a high art.
