Is Michelin finally starting to notice African cooking?
Next Africa - Un pódcast de Bloomberg - Viernes
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It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining. Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide. Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment. See omnystudio.com/listener for privacy information.
